Peach Pie Recipe

Bahan-bahan (8 porsi)

• 2 Pie crust disks
• ⅓ cup all-purpose flour (or 3 Tbsp cornstarch, plus more flour to dust)
• 2 1/2 lbs ripe peaches* (7 to 8 peaches, or 6 1/2 cups sliced)
• 1½ Tbsp lemon juice (freshly squeezed)
• 1 tsp pure vanilla extract
• ⅔ cup granulated sugar (*see note)
• ¼ tsp ground nutmeg (or cinnamon)
• ⅛ tsp fine sea salt
• 1 large egg (plus 1 Tbsp water for egg wash)
• 1 tsp coarse turbinado or granulated sugar (for finishing)