Peanut Butter Banana Cream Pie

Bahan-bahan (1 porsi)

• 20 Nutter Butter cookies (to yield 2 and 1/2 cups (290g) crumbs)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
• 4 ounces (113g) quality semi-sweet chocolate, finely chopped*
• 1/2 cup (120ml) heavy cream
• 2/3 cup (160ml) cold heavy cream
• 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
• 1 cup (250g) creamy peanut butter*
• 2/3 cup (80g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 4 bananas, divided
• 1 cup (240ml) cold heavy cream
• 2 Tablespoons (15g) confectioners’ sugar
• 1/2 teaspoon pure vanilla extract
• optional for garnish: Nutter Butter cookie(s) and/or Hershey’s milk chocolate bar