Peanut Chicken and Noodles

Bahan-bahan (4 porsi)

• Two 3-ounce packages Asian flavored Ramen noodles
• 4 cups cut-up vegetables ((suggest broccoli, red pepper, snow peas, carrots))
• 1¼ cups water ((can sub coconut milk))
• ¼ cup creamy peanut butter
• ¼ cup low sodium soy sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon cornstarch
• ½ teaspoon crushed red pepper
• 2 cups chopped cooked chicken ((can use shredded rotisserie chicken))
• One 8-ounce can sliced water chestnuts, (drained)
• One 8-ounce can bamboo shoots, (drained)
• ¼ cup chopped unsalted roasted peanuts
• ¼ cup thinly sliced green onions