Peanut Chicken Bowl

Bahan-bahan (4 porsi)

• Two 3-ounce packages Asian flavored ramen noodles
• 4 cups cut-up vegetables, (such as broccoli florets, red pepper strips, halved snow peas and/or thinly sliced carrots)
• 1¼ cups water
• ¼ cup peanut butter
• ¼ cup soy sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon cornstarch
• ½ teaspoon crushed red pepper
• 2 cups chopped cooked chicken
• One 8-ounce can sliced water chestnuts, (drained)
• One 8-ounce can bamboo shoots, (drained)
• ¼ cup chopped peanuts
• ¼ cup sliced green onions