Peanut Sauce

Bahan-bahan (16 porsi)

• 1/2 cup peanut butter
• 2 Tablespoons rice vinegar
• 3 Tablespoons soy sauce
• 3 Tablespoons honey
• 1 clove garlic (pressed or finely diced)
• 1 teaspoon sesame oil
• 2 Tablespoons coconut milk
• juice of one lime
• 1/4 cup water for thinning (more or less to preference)
• 1 teaspoon sriracha
• pinch of red pepper flakes