Pear & Cranberry Champagne Cocktails

Bahan-bahan (6 porsi)

• 1 1/2 cups cranberries ((~6 ounces as original recipe is written))
• 1/2 medium ripe pear ((Bartlett or Anjou // peeled + chopped // ~ 1 cup as original recipe is written))
• 2 tsp orange zest
• 2 Tbsp water
• 2 Tbsp maple syrup ((plus more to taste // or sweeten with stevia to taste))
• 1 750 ml bottle slightly dry champagne ((I love Argyle Brut, available at Trader Joe's))