Pear and Ginger Muffins

Bahan-bahan (12 porsi)

• 1¾ cups all purpose flour
• ¾ cup granulated white sugar
• ½ cup packed light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• ⅔ cup sour cream
• ½ cup vegetable or canola oil
• 1 tablespoon honey
• 2 large eggs
• 1½ cups pears, (peeled and chopped to ¼ inch dice)
• 6 teaspoons packed light brown sugar