Pear Cake

Bahan-bahan (16 porsi)

• ½ cup whole wheat flour (or all-purpose flour)
• ½ cup old-fashioned rolled oats
• ½ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 4 tablespoons ½ stick unsalted butter (melted)
• 1 cup all-purpose flour
• ¾ cup whole wheat flour (or additional all-purpose flour)
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ½ teaspoon kosher salt
• 8 tablespoons 1 stick unsalted butter (at room temperature)
• ¼ cup granulated sugar
• ¼ cup honey
• 2 large eggs (at room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup full-fat Greek yogurt (or sour cream)
• ¾ cup buttermilk (or regular milk)
• 1 large Bartlett pear (peeled, cored, and diced into ¼-inch pieces, about 2 cups)