Pear Crisp

Bahan-bahan (6 porsi)

• 6 ripe Bartlett pears (sliced ¼-inch thick, about 3 pounds)
• ¼ cup granulated sugar
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon kosher salt
• 2 tablespoons all-purpose flour (or gluten free flour)
• ½ cup 1 stick unsalted butter (cut into a few pieces)
• ¼ cup honey
• 3 tablespoons brown sugar
• 1 tablespoon pure vanilla extract
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ¼ cup whole wheat flour (or additional all-purpose flour)
• ½ cup roughly chopped walnuts or pecans (optional)
• 1 teaspoon ground cinnamon
• ¾ teaspoon kosher salt
• Vanilla ice cream (or whipped cream or vanilla Greek yogurt, for serving)