Pear, Raspberry and Goat Cheese Crostini

Bahan-bahan (8 porsi)

• 1 whole grain baguette, or slices of whole wheat bread
• Extra-virgin olive oil, for brushing
• 10 ounces goat cheese, at room temperature (a log of it, not goat cheese crumbles)
• 2 ripe pears, cut into ¼-inch thick slices
• ½ cup fresh raspberries
• Honey, for drizzling
• 1 lemon, juiced
• Freshly ground black pepper
• Flaky or fine sea salt, optional (to taste)