Pear Salad with Gorgonzola and Candied Walnuts

Bahan-bahan (4 porsi)

• 5 ounces salad greens, chopped (I used half baby arugula, half little gem lettuce)
• 2 large ripe pears, diced
• 1 large avocado, peeled, pitted and diced
• 1 small red onion, peeled and thinly sliced
• 6 ounces candied walnuts* (I made a half batch of this recipe)
• 4 ounces crumbled gorgonzola cheese
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar (or balsamic vinegar)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly-cracked black pepper