Pear Salad

Bahan-bahan (4 porsi)

• 5 ounces mixed greens
• 2 ripe pears, thinly sliced (such as Anjou or Bartlett)
• 1/2 cup crumbled goat cheese
• 1/2 cup toasted walnuts, roughly chopped
• 1/3 cup pomegranate arils
• 1 small shallot, very thinly sliced
• freshly ground black pepper, to taste
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon white balsamic vinegar
• 2 teaspoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fine sea salt
• freshly ground black pepper, to taste