Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette

Bahan-bahan (6 porsi)

• ½ cup canned whole-berry cranberry sauce
• ¼ cup freshly squeezed orange juice ((about 1 orange))
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon granulated white sugar
• 1 teaspoon minced and peeled fresh ginger
• ¼ teaspoon salt
• 8 cups mixed greens
• 2 cups peeled and sliced pear or apple ((about 2))
• ⅓ cup (2 ounces) crumbled blue cheese or gorgonzola
• 2 tablespoons coarsely chopped walnuts, (toasted)