Peas Pasta

Bahan-bahan (3 porsi)

• 8 oz pasta
• 1 tbsp olive oil
• 4 oz pancetta (diced)
• 4 cloves garlic (minced)
• 1/2 cup white wine (Italian preferred)
• 1/2 cup cream
• 1 cup Parmigiano Reggiano cheese (finely grated, about 2oz)
• 1 cup frozen peas (if fresh, see notes)