Pecan Christmas Crack (Ritz Cracker Toffee)
Pecan Christmas Crack. Imagine all of the deliciousness of toffee, topped with chocolate and pecans; once you make this toffee bark and crack it into pieces, you simply can’t stop munching!
Foto: Spend With PenniesBahan-bahan
- 54 Ritz Crackers ((or saltines))
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Langkah-langkah
Preheat oven to 400°F.
Line an 11x17 pan with foil and grease the foil well. Line with crackers.
In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290°F with a candy thermometer)
Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.
Remove from the oven and wait 1 minute. Pour chocolate chips over the top and let sit 4 minutes or until chocolate is soft (or place 1 minute in the warm oven). Spread chocolate evenly and sprinkle pecans on top.
Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.
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