Pecan Pancakes

Bahan-bahan (16 porsi)

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon kosher salt
• ¾ teaspoon ground cinnamon
• 2½ cups store-bought buttermilk (not a buttermilk substitute)
• 2 eggs
• ¼ cup butter, melted
• ¾ cup chopped pecans
• vegetable or coconut oil for the pan
• butter
• maple syrup
• chopped pecans
• whipped cream
• fresh berries