Penang Char Hor Fun

Bahan-bahan (4 porsi)

• 1/2 pack hor fun (or flat rice noodles)
• 1/2 bungkus bihun
• 3 tablespoons minyak
• 1 tablespoon kecap
• 1 tablespoon kecap manis
• 12 udang (kupas dan buang bijinya)
• 12 pieces daging babi
• 12 kerang teluk
• 12 potongan tipis kue ikan
• 1/2 bisa kaldu ayam
• 5 stalks Chinese mustard green (choy sum, cut into 2 inch length (5 cm))
• 1 1/4 cup air
• 3 cloves garlic (minced)
• 2 tablespoons corn flour
• 1/4 cup air
• 2 tablespoons saus tiram
• 1/2 tablespoon kecap
• 1/8 teaspoon kecap ikan
• 1/2 teaspoon gula
• 2 dashes white pepper powder
• salt (to taste)