Penne alla Vodka Recipe

Bahan-bahan (4 porsi)

• 3 Tbsp extra virgin olive oil
• 1/2 medium yellow onion (finely chopped (1 cup))
• 4 g arlic cloves (minced)
• 3 Tbsp double-concentrated tomato paste
• 1/4 cup vodka
• 14 oz canned whole tomatoes
• 1/4 tsp crushed red pepper flakes (or added to taste)
• 1/2 tsp fine sea salt (plus more for the pasta water)
• 3/4 cup heavy whipping cream
• 1/2 cup Parmesan cheese (plus more to serve)
• 1 lb penne pasta (or rigatoni)
• 1/2 cup pasta cooking water (or as needed)
• Fresh parsley or basil leaves (torn or chopped to garnish)