Penne Pasta Salad with Tomatoes, Cucumbers, and Olives

Bahan-bahan (8 porsi)

• 8 ounces mini penne pasta or regular penne pasta
• 4 cups grape or cherry tomatoes, halved ((red or yellow is fine))
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon kosher salt, adjust to taste
• 1 teaspoon fresh black pepper, adjust to taste
• 2 cups cucumbers, chopped small
• 6 ounce can whole black olives, drained and halved
• 1/4 cup red onion, sliced very thin and chopped small
• 10 large fresh basil leaves, sliced very thin, about 2 tablespoons
• 2 tablespoons fresh Italian parsley, chopped small