Penne with Mushrooms, Tomato and Gorgonzola
Recipe for Penne with Mushrooms, Tomato and Gorgonzola Cheese. A delicious pasta recipe with an unexpected twist of gorgonzola!
Foto: RecipeGirl
Bahan-bahan
- 4 tablespoons olive oil
- 12 ounces fresh mushrooms, (sliced)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper
- 2 large tomatoes, (chopped)
- ¾ cup chicken or vegetable broth
- 1 teaspoon chopped fresh garlic
- ¼ cup chopped fresh parsley
- salt and pepper, (to taste)
- 16 ounces penne pasta, (cooked and drained)
- 12 ounces Gorgonzola cheese, (crumbled)
Langkah-langkah
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Heat the olive oil in large skillet over medium-high heat. Add the mushrooms, basil, thyme, oregano and red pepper, mixing well. Sauté until the mushrooms are tender. Stir in the tomatoes and sauté for 1 minute. Add the broth and garlic and mix well. Simmer for 1 minute. Stir in the parsley; season with salt and pepper.
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Combine the hot pasta with the mushroom mixture in a large bowl, tossing to mix. Spoon onto a serving platter and sprinkle with Gorgonzola cheese. Serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 4 tablespoons | - | - |
| fresh mushrooms | 12 ounces | - | - |
| dried basil | 1 teaspoon | - | - |
| dried thyme | 1 teaspoon | - | - |
| dried oregano | 1 teaspoon | - | - |
| crushed red pepper | 0.5 teaspoon | - | - |
| tomatoes | 2 large | Rp 12.000/kg | Rp 2.400 |
| chicken or vegetable broth | 0.75 cup | - | - |
| chopped fresh garlic | 1 teaspoon | - | - |
| chopped fresh parsley | 0.25 cup | - | - |
| salt and pepper | - | - | - |
| penne pasta | 16 ounces | - | - |
| Gorgonzola cheese | 12 ounces | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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