Penne with Mushrooms, Tomato and Gorgonzola
Recipe for Penne with Mushrooms, Tomato and Gorgonzola Cheese. A delicious pasta recipe with an unexpected twist of gorgonzola!
Foto: RecipeGirlBahan-bahan
6 porsi
- 4 tablespoons olive oil
- 12 ounces fresh mushrooms, (sliced)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper
- 2 large tomatoes, (chopped)
- ¾ cup chicken or vegetable broth
- 1 teaspoon chopped fresh garlic
- ¼ cup chopped fresh parsley
- salt and pepper, (to taste)
- 16 ounces penne pasta, (cooked and drained)
- 12 ounces Gorgonzola cheese, (crumbled)
Langkah-langkah
Heat the olive oil in large skillet over medium-high heat. Add the mushrooms, basil, thyme, oregano and red pepper, mixing well. Sauté until the mushrooms are tender. Stir in the tomatoes and sauté for 1 minute. Add the broth and garlic and mix well. Simmer for 1 minute. Stir in the parsley; season with salt and pepper.
Combine the hot pasta with the mushroom mixture in a large bowl, tossing to mix. Spoon onto a serving platter and sprinkle with Gorgonzola cheese. Serve immediately.
Estimasi Nutrisi
Makronutrien
Kalori431
Sumber: RecipeGirl
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