Penne with Roasted Vegetables and Goat Cheese

Bahan-bahan (4 porsi)

• 8 ounces uncooked penne pasta
• 2 cups ¼-inch-thick sliced yellow squash
• 2 cups ¼-inch-thick sliced zucchini
• 1 cup thinly sliced red onion, (separated into rings)
• 1 tablespoon extra virgin olive oil
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 4 medium Roma tomatoes, (quartered)
• 1 medium garlic clove, (minced)
• 1½ tablespoons balsamic vinegar
• 1 cup crumbled goat cheese
• 3 tablespoons chopped fresh basil
• 1½ tablespoons chopped fresh thyme