Peppermint Frosted Chocolate Cookies

Bahan-bahan (24 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 2/3 cup (55g) natural unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 Tablespoon (15ml) milk (any kind, dairy or non)
• 1 cup (180g) mini or regular semi-sweet chocolate chips
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 2 and 1/4 cups (270g) confectioners’ sugar
• 2 Tablespoons (30ml) milk, at room temperature (dairy or nondairy)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon peppermint extract, or more to taste
• salt, to taste
• 1/3 cup (50g) crushed candy canes (about 3-4 large candy canes)