Peppermint Oreo Truffles
A delicious addition to holiday platters and they're fun for gifting too!
Foto: RecipeGirlBahan-bahan
- 36 regular Oreos
- 8 ounces cream cheese, (at room temperature)
- 1 teaspoon peppermint extract
- 16 ounces dark melting wafers or almond bark
- 2 tablespoon crushed candy cane
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Place whole Oreos in a food processor or blender and puree until finely crushed. Add the cream cheese and extract. Puree until well combined.
Scoop the mixture out into 1 inch balls (about 2 teaspoons), roll into a ball and place on a wax paper lined pan. Place the balls in the fridge for 2 hours or freezer for 30 minutes.
Melt the chocolate according to directions. Take half the balls out of the fridge at a time(so the others stay firm and easy to dip). Dip each ball into the chocolate using a toothpick or fork. Let the excess chocolate drip back in the bowl. Place on a wax paper lined baking sheet and immediately sprinkle crushed peppermint candy on top. Repeat with remaining Oreo balls. Remelt the chocolate as needed.
Store in the fridge.
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