Peppermint Snowball Cookies

Bahan-bahan (36 porsi)

• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1/8 teaspoon salt
• 1/3 cup (40g) crushed candy canes (about 3-4 regular-size candy canes)
• 1 and 1/4 cups (150g) confectioners’ sugar