Peppermint White Chocolate Cookies

Bahan-bahan (24 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 3/4 teaspoon peppermint extract
• 3/4 cup (135g) white chocolate chips
• 1/2 cup crushed candy cane pieces (5 candy canes)
• 4 ounces (113g) white chocolate, coarsely chopped