Perfect Roasted Asparagus
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Bahan
Bahan-bahan (4 porsi)
1 pound
asparagus
1 ½ teaspoons
extra virgin olive oil
¼ teaspoon
kosher salt
Toppings of your choice (optional)
Lemon zest and juice
Freshly grated Parmesan cheese
Red pepper flakes ((just a pinch))
Thyme* ((1 teaspoon fresh or a slightly heaping 1/4 teaspoon of dried))
Basil* ((1 tablespoon fresh or 1 teaspoon dried))
Drizzle balsamic reduction or aged balsamic vinegar
Drizzle of melted butter