Perfect Roasted Carrots (Three Ways!)

Bahan-bahan (4 porsi)

• 2 pounds carrots
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon fine sea salt
• Freshly ground black pepper, to taste
• Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill
• ½ to 1 ½ teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots)
• ½ teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 tablespoon honey