Peruvian Chicken

Bahan-bahan (6 porsi)

• 1/4 cup extra-virgin olive oil
• 2 tablespoons lime juice (about 1 medium lime)
• 6 g arlic cloves (roughly chopped)
• 1 tablespoon kosher salt (divided)
• 1/2 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 1/2 teaspoons sriracha (or Sambal)
• 1 tablespoon white vinegar
• 1/2 teaspoon honey
• 4 pounds bone-in, skin-on chicken thighs and breasts (about 4 thighs and 1 split chicken breast*)
• 3 roughly chopped jalapeño peppers (about 7 oz (see notes below for spice levels including varying amounts of seeds)**)
• 1 cup packed cilantro (1 ounce)
• 2 cloves garlic (roughly chopped)
• 1/4 cup whole milk plain Greek yogurt (use mayo to make dairy free)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lime juice (about 1 medium lime)
• 1 teaspoon white vinegar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon honey