Pesto Caprese Chicken in White Wine Pan Sauce

Bahan-bahan (4 porsi)

• 1/4 cup all-purpose flour, or use gluten free
• 1/4 cup grated parmesan
• 1 tablespoon Italian seasoning
• 4 boneless skinless chicken breasts
• kosher salt and black pepper
• 4 slices thick cut bacon, chopped
• 3 tablespoons extra virgin olive oil
• 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1/3 cup basil pesto
• 8 ounces mozzarella cheese, sliced
• 1 1/2 cups cherry tomatoes
• 1 -2 heirloom tomatoes, sliced
• chili flakes
• 1/2 cup fresh basil, torn