Pesto Chicken Caesar Salad with Tomatoes and Burrata

Bahan-bahan (4 porsi)

• 2 tablespoons extra virgin olive oil, plus more for drizzling
• 2 cups torn ciabatta bread
• 2 cloves garlic, smashed
• 1 pound boneless skinless chicken breasts, cut into bite size chunks
• 1/2 cup basil pesto, homemade or store-bought
• red pepper flakes, kosher salt, and black pepper
• 6 cups shredded romaine lettuce
• 2 cups cherry tomatoes, halved
• 8 ounces burrata cheese, at room temperature
• fresh herbs, for serving, such as chives, thyme, and basil
• 1/4 cup extra virgin olive oil
• juice of 2 lemons
• 1/4 cup tahini
• 2 tablespoons dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 -2 cloves garlic, grated
• kosher salt and black pepper
• 1/3 cup grated parmesan