Pesto Chicken, Corn, and Avocado Bacon Pasta Salad

Bahan-bahan (8 porsi)

• 1 pound boneless skinless chicken, cut into bite size chunks
• 1/2 cup , plus 2 tablespoons basil pesto, homemade or store-bought
• red pepper flakes, kosher salt, and black pepper
• 1/3 cup extra virgin olive oil
• juice of 1 lemon
• 1/4 cup tahini or avocado oil mayo
• 1 tablespoon dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/3 cup grated parmesan
• 1 pound short cut pasta
• 1 cup cubed cheddar cheese ((or parmesan))
• 2 cups croutons ((see notes))
• 3 cups shredded romaine lettuce
• 4 ears grilled or steamed corn
• 6 slices cooked bacon, crumbled
• 1 avocado, diced