Pesto Mac and Cheese

Name: Pesto Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 ounces elbow macaroni; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 cups whole milk (at room temperature); 2 cups Havarti ( or mozzarella cheese, shredded); 3 tablespoons pesto (or store bought basil pesto); salt and black pepper

This stovetop mac and cheese is super creamy, cheesy, and full of flavor! It is easy to make but tastes gourmet!

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah ⭐ 5.0 (15) 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

6 porsi

12 ounces elbow macaroni
4 tablespoons unsalted butter
¼ cup all-purpose flour
2 cups whole milk (at room temperature)
2 cups Havarti ( or mozzarella cheese, shredded)
3 tablespoons pesto (or store bought basil pesto)
salt and black pepper

Langkah-langkah

Bring a large pot of salted water to a boil. Add the pasta and cook just until al dente, about 8 minutes. Drain the pasta and set aside.
In a large pot, melt the butter over medium heat. Reduce the heat to low and whisk in the flour to create a paste.
Add the milk and whisk until smooth. Increase the heat to medium and continue whisking until the sauce starts to thicken, about 2 minutes.
Stir in the shredded cheese and continue stirring until the cheese is melted and the sauce is smooth. Fold in the pesto.
Add the pasta, stirring to combine, and cook just until the pasta is warmed through.
Season with salt and pepper to taste. Serve immediately.