Pesto-Parmesan Baked Tomatoes
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Foto: SkinnytasteBahan-bahan
4 porsi
- 4 medium tomatoes (halved)
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tbsp shredded Parmesan cheese
Langkah-langkah
Preheat the oven to 400°F.
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
Remove from the oven and serve immediately.
Estimasi Nutrisi
Makronutrien
Kalori50
Sumber: Skinnytaste
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