Pesto-Parmesan Baked Tomatoes
Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. So easy to make, only 3 ingredients!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- 4 medium tomatoes (halved)
- 4 teaspoons basil pesto (store bought or homemade)
- 5 tbsp shredded Parmesan cheese
Langkah-langkah
-
Preheat the oven to 400°F.
-
Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese.
-
Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes.
-
Remove from the oven and serve immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori503% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 4.800
Per Porsi
Rp 1.200/porsi
🏠 Lebih hemat ~Rp 9.600 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| tomatoes | 4 medium | Rp 12.000/kg | Rp 4.800 |
| basil pesto | 4 teaspoons | - | - |
| shredded Parmesan cheese | 5 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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