Pesto Parmesan Spinach Balls

⏱️ 35 menit πŸ”ͺ Persiapan: 20 menit πŸ”₯ Masak: 15 menit πŸ“Š Sedang πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Pesto Parmesan Spinach Balls Foto: Host The Toast β€” Morgan

Bahan-bahan

10 porsi
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained very well
  • 4 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 1/2 cup prepared pesto
  • 1 small yellow onion, grated
  • 1/2 teaspoon garlic powder
  • 1 1/2 - 2 cups Italian seasoned bread crumbs
  • Marinara, to serve (optional)

Langkah-langkah

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

  2. In a medium bowl, all of the ingredients together, adding breadcrumbs as needed. Shape the mixture into 1 inch balls.

  3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven until lightly browned and cooked through, about 15-20 minutes.

  4. Serve warm with marinara.

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 20/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
2 - -
eggs 4 - -
grated Parmesan cheese 1 cup - -
prepared pesto 0.5 cup - -
yellow onion 1 small - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
- 2 cups Italian seasoned bread crumbs 0.5 - -
Marinara - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Host The Toast oleh Morgan

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