Pesto Pasta with Chicken, Asparagus & Arugula

Bahan-bahan (2 porsi)

• 1 lb . pasta of your choice (I used campanelle)
• 1 jar of sundried tomatoes, drained (reserve 2 Tbsp. oil)
• 1 bunch asparagus, ends trimmed and cut into 2″ pieces
• 2 -3 boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
• 1/2 cup basil pesto, homemade or storebought
• 2 -3 cups baby arugula
• freshly-grated or shaved Parmesan