Pesto Pasta with Chicken Sausage & Roasted Brussels Sprouts

Bahan-bahan (4 porsi)

• 1 lb fresh brussels sprouts, ends trimmed and any yellowed/browned outer leaves removed, then sliced in half
• 3 Tbsp . olive oil, divided
• 1/2 tsp . Kosher salt
• 1/2 tsp . freshly-ground black pepper
• 1 lb (16 oz.) orecchiette (or any pasta)
• 4 chicken sausage links (I used spicy Italian), sliced into 1/4″ thick coins
• 5 cloves garlic, peeled and thinly sliced
• 1/3 cup pesto
• Parmesan cheese, for serving