Pesto Peach Chicken in White Wine with Burrata

Bahan-bahan (4 porsi)

• 1 large egg, beaten
• 1/4 cup all-purpose flour or use gluten free
• 1 tablespoons chopped fresh rosemary
• 4 boneless skinless chicken breast cutlets ((about 3/4 inch thick))
• kosher salt and black pepper
• 6 tablespoons cold salted butter, cubed ((see note))
• 2 tablespoons extra virgin olive oil
• 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 3 tablespoons fresh lemon juice
• 2 -3 peaches, sliced
• 1 tablespoon honey
• 8 ounces burrata cheese, at room temperature
• 1/3 cup basil pesto
• 1/2 cup fresh basil, torn