Pesto Pizza

Bahan-bahan (12 porsi)

• 1 cup (30g) fresh basil leaves
• 3 Tablespoons (24g) pine nuts
• 3 Tablespoons (12g) freshly grated or shredded parmesan cheese
• 2 small cloves garlic (raw or roasted, see Note below)
• 3 Tablespoons (45ml) olive oil
• 1/2 teaspoon fresh lemon juice, or more to taste
• 1/8 teaspoon salt
• freshly ground black pepper, to taste
• 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
• 1 Tablespoon (15ml) olive oil, divided
• 1 Tablespoon (8g) cornmeal
• 1 and 1/2 cups (6 ounces or 180g) shredded mozzarella cheese*
• 1/2 cup (75g) halved cherry tomatoes or sliced tomatoes (optional)
• 1/4 cup (12g) chopped fresh basil
• optional for garnish: extra pesto, sprinkle of shredded parmesan cheese and/or red pepper flakes