Udang Pesto dan Risotto Parmesan

Bahan-bahan (4 porsi)

• 1 tablespoon butter
• 1 clove minced garlic or 1 minced shallot (or both)
• 1 cup DeLallo Risotto Arborio Rice
• 1/2 cup white wine (sub chicken broth + a little lemon juice)
• 3 -4 cups of chicken broth
• 1/2 cup Parmesan cheese
• optional: tiny drizzle of truffle oil
• 1 -2 pounds jumbo shrimp (shells removed and tails on or off, whatever you prefer)
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon salt
• zest of 1 lemon (optional)
• 1/4 cup DeLallo jarred pesto
• 1 -2 roma, beefsteak, or any kind of fresh juicy tomatoes, chopped
• herbs for topping