Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes

Bahan-bahan (4 porsi)

• 2 cups packed fresh arugula and/or basil (about 3 ounces), tough stems removed
• ½ cup sliced shelled pecans
• ½ cup freshly grated Parmesan cheese, plus more for serving
• 2 medium garlic cloves, peeled and roughly chopped
• ¼ teaspoon fine salt
• ½ cup extra virgin olive oil
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• 1 medium zucchini, julienne
• 1 medium yellow squash, julienne
• ⅓ pound (a little over 5 ounces) whole grain spaghetti or linguine
• 1 pint cherry tomatoes or ¾ pound small tomatoes
• 2 tablespoons extra virgin olive oil
• Pinch of red pepper flakes (optional, for spice)
• Pinch of fine salt