Pesto Zucchini and Peach Pizza with Burrata

Bahan-bahan (4 porsi)

• 1/2 pound pizza dough (homemade or store-bought)
• 1 cup basil pesto, homemade or store-bought
• 6 fresh sage leaves, roughly chopped
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon raw sesame seeds
• 1 cup shredded fontina cheese
• 1/2 cup shaved manchego cheese
• 1 medium -sized zucchini cut into ribbons
• 1 peach, thinly sliced
• extra virgin oil, for drizzling
• 8 ounces fresh burrata or mozzarella cheese, torn
• honey, for drizzling