Philly Cheesesteak Bowls

Bahan-bahan (2 porsi)

• ½ pound ribeye steak, (sliced into ⅛-inch-thick strips)
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 2 tablespoons light olive oil, (divided)
• 1 medium garlic clove, (minced)
• ½ small onion, (cut in half and sliced thin)
• 1 medium green bell pepper ((stemmed, seeded and cut into bite-sized pieces))
• 2 ounces white button mushrooms, (sliced)
• Four 1-ounce slices Provolone cheese