Pho Recipe

Bahan-bahan (4 porsi)

• 1 lb oxtail
• 1/2 medium onion (charred)
• 2 oz ginger (halved lengthwise and charred, about 3")
• 8 cups water
• 5 star anise
• 1 cinnamon stick
• 1/2 tsp cloves
• 1/2 tsp coriander seeds
• 1/2 tsp peppercorns (white preferred)
• 5 cardamom pods
• 1/2 tsp fennel seeds
• 1/2 tsp whole cumin seeds
• 1 lb brisket
• 1 lb sirloin (thinly sliced)
• 2 tbsp fish sauce
• 2 tbsp sugar (or to taste)
• 1 -3 tsp sea salt (or to taste)
• 4 portions fresh pho noodles (or dried)
• 4 lime wedges
• 1 cup bean sprouts (raw or blanched)
• 4 springs Thai Basil
• 4 springs cilantro
• 1/2 medium onion (thinly sliced)