Pickle Potato Salad

Bahan-bahan (8 porsi)

• 3 lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces
• ¾ cup mayonnaise
• ¼ cup dill pickle relish
• ½ tsp dried dill (adjust to taste)
• ½ tsp kosher salt (adjust to taste)
• ½ tsp freshly ground black pepper (adjust to taste)
• 6 baby dill pickles (sliced thin)
• 4 -8 hard-boiled eggs (roughly chopped (see note below))
• 4 g reen onions, sliced thin
• 1 teaspoon fresh dill (OPTIONAL)