Acar Cabai
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
Foto: Rasa Malaysia
Bahan-bahan
1 porsi
- 4 oz green chilies (discard the seeds and sliced into pieces)
- 1 cup Chinese rice vinegar
- 1 teaspoon salt
- ½ teaspoon sugar
- 1 cup water (boiled)
Langkah-langkah
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Prepare the green chilies and transfer them to a small bowl. Bring water to a boil, then pour it over the chilies in the bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
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In the same bowl, add the rice vinegar, salt, and sugar. Stir to mix well. Transfer everything into a small glass container or jar and refrigerate overnight. The pickled green chilies will be ready by the next day.
Estimasi Nutrisi (per porsi)
84
kkal
Protein
0g
(0%)
Karbohidrat
10g
(100%)
Lemak
0.01g
(0%)
Makronutrien
Kalori844% AKG
Karbohidrat10g3% AKG
Lemak0.01g0% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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