Pickled Red Onion Recipe

This easy pickled red onion recipe is delicious and versatile. The pickled onions add a tangy, slightly sweet, and crunchy element to steaks, sandwiches, tacos, burrito bowls and more!

⏱️ 67 menit 🔪 Persiapan: 5 menit 🔥 Masak: 2 menit 📊 Sedang 👁️ 9 dilihat
👨‍🍳 Mulai Masak
Pickled Red Onion RecipeFoto: Skinnytaste

Bahan-bahan

8 porsi
  • 1 medium red onion (peeled and sliced into rounds)
  • 1/2 cup apple cider vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 2 bay leaves

Langkah-langkah

  1. In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves, about 2 minutes.

  2. Transfer the onions to a heat safe bowl with the bay leaves and pour liquid over the onions.

  3. Set aside to cool then transfer to a glass jar and refrigerate overnight. For quicker onions, you can leave around 30 minutes to 1 hour. The onions will have a slightly less intense flavor compared to leaving them overnight, but they will still be tasty.

Estimasi Nutrisi

Makronutrien

Kalori16
#pickled red onions#pickled red onions recipe#american
Sumber: Skinnytaste

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