Pineapple Coconut Bars

Name: Pineapple Coconut Bars
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: ½ cup butter (very soft or melted); ½ cup light brown sugar; 1 cup all-purpose flour; 2 eggs; 1 tablespoon vanilla extract; 1 tablespoon fresh lime juice; 1/3 cup light brown sugar; ¼ cup all-purpose flour; ¼ teaspoon kosher salt; 1 cup pineapple tidbits in 100% juice (drained); 1 cup shredded sweetened coconut; 1 cup shredded sweetened coconut

A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.

⏱️ 60 menit 🔪 Persiapan: 20 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

16 porsi

½ cup butter (very soft or melted)
½ cup light brown sugar
1 cup all-purpose flour
2 eggs
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
1/3 cup light brown sugar
¼ cup all-purpose flour
¼ teaspoon kosher salt
1 cup pineapple tidbits in 100% juice (drained)
1 cup shredded sweetened coconut
1 cup shredded sweetened coconut

Langkah-langkah

Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. Doubling this recipe will fill a 9x13 pan. 
Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
 Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!