Pineapple Crock Pot Baked Beans
Pineapple Crock Pot Baked Beans make for a one of a kind delicious side dish for your next BBQ or potluck.
Foto: Spend With PenniesBahan-bahan
10 porsi
- 28 ounces baked beans in tomato sauce (1 can)
- 15 ounces canned baked beans (1 can)
- 15 ounces canned red kidney beans (1 can, drained and rinsed)
- 1 pound bacon
- 1 large white onion (diced)
- 1 g reen bell pepper (diced)
- 20 ounces pineapple tidbits (drained)
- 2 cloves garlic (minced)
- ½ cup ketchup
- 2 tablespoons Dijon mustard
- 5 to 6 dashes hot sauce (Tabasco)
- 2 tablespoons molasses
- salt and black pepper
Langkah-langkah
Chop raw bacon and fry over medium heat until crispy. Drain on paper towels.
Drain grease leaving about 2 tablespoons in the pan. Cook onion in bacon grease until soft.
Combine all ingredients in a 6 qt slow cooker and cook on high 4 hours or low 8 hours. If you prefer thicker baked beans, leave the lid off of the slow cooker for the last 30-45 minutes.
Estimasi Nutrisi
Makronutrien
Kalori271
Protein8g
Karbohidrat18g
Lemak18g
Sumber: Spend With Pennies
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