Nasi Goreng Nanas

Bahan-bahan (3 porsi)

• 2 tablespoons oil
• 2 cloves garlic (minced)
• 1 teaspoon Thai shrimp paste (optional)
• 4 oz . shrimp (shelled and deveined, tail-on)
• 8 oz . leftover steamed rice
• 4 oz . fresh pineapple (cut into small cubes)
• 1/2 red chili (or green chili, finely sliced, optional)
• 1 tablespoon fish sauce
• 1/4 teaspoon dark soy sauce
• 2 tablespoons cashew nuts
• Cilantro (for garnishing)