Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.

Bahan-bahan (6 porsi)

• 1 1/2 cup uncooked wild rice
• 1 teaspoon salt
• 6 slices thick cut bacon (chopped)
• 8 ounces button mushrooms (sliced)
• 10 ounces fresh or frozen spinach (thawed if frozen)
• 1 cup roasted pistachios
• 8 ounces feta cheese (crumbled)
• 1 pound pork loin roast (2 1/2)
• 1/2 cup grainy mustard
• 1/2 cup brown sugar
• pinch of cayenne pepper
• 1 cups medium pineapple (peeled, cored + diced, about 5)
• 1 medium delicata squash (halved, deseeded + sliced into half moons)